How would you like to cut your grocery bill by 25 percent by doing nothing? It’s easier than you think. Just cut out one grocery shopping trip a month and challenge yourself to use up the food you already have. Two simple things that can save you thousands of dollars a year:
1. Menu planning! You know when you go into a grocery store to pick up one ingredient to finish a recipe and you end up picking up five or six things? All of a sudden you’ve spent $50! Go in with a plan.
2. Bring a shopping list and stick to it! Using a list keeps you from making expensive impulse purchases that really drive up the bill.
Plan ahead and use up the food you already have, and you’ll cut a few trips to the store that drive up your bill.
Mandy’s Fabulously Frugal Fact is made thrifty by:
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